Combine beaten eggs and milk and season with salt and pepper. Remove a handful of grated potatoes from water and place in center of clean dishtowel.
Lithuanian Potato Pudding Kugelis Recipe Recipe Kugelis Recipe Lithuanian Recipes Potato Pudding
Press the potato down evenly all around the dish.

Lithuanian kugelis potato recipe. Pour the mixture into the prepared dish. This recipe takes it over the top by adding the bacon into the potato. Jan 19 2013 - Lithuanian Kugelis is a traditional recipe that is delicious.
See how you can make it yourself. Get an adult to put the Kugelis into the oven at 180C for 45-50 minutes or until golden all over set firm and. Then stir in the beaten eggs hot milk or cream salt and pepper.
I am - Im testing recipes. Place in the oven and bake for 15 minutes. Fold these into the potato mixture.
Oct 3 2012 - Lithuanian Kugelis is a traditional recipe that is delicious. Ingredients 12 pound bacon chopped 1 large onion chopped 5 large eggs beaten 1 14 cups milk 1 7-ounce can evaporated milk 1 12 teaspoons salt 12 cup farina not the quick-cooking kind 5 pounds red potatoes or white potatoes peeled and grated not shredded. The kugelis is ready when the milk has been absorbed and the casserole is firm to the touch.
This dish was made often for the holidays and is the perfect comfort food for your next meal. Apr 3 2017 - Asta walked into the kitchen and sniffed the air taking in the familiar scent. Ooh are you making kugelis she asked excitedly.
Grated Potato Pudding -- Kugelis aka -- grated potato pudding baked potato pudding flat potato dish potato cake potato pie. Remove the pot from heat and stir in the grated potatoes. See how you can make it yourself.
How to make Grandma Anns award winning Lithuanian Kugelis. Close towel around potato and twist towel to ring out water. What do you mean how do I.
Use a dessertspoon to help you. How do you make yours I replied. Add drained potatoes to eggmilk mixture and repeat with remaining potatoes.
Then reduce heat to 350F and bake for another 45 minutes until cooked through and browned on the top. 5 lbs red potatoes 1 lb bacon partially frozen 1 large yellow onion diced ½ cup milk 1 egg 1 TBS flour 1 tsp seasoned salt ½ tsp ground pepper 2 pork casings if making sausage Sour cream for garnish. Lithuanias National Dish.
Asta wrinkled her forehead in confusion. Pour the potato mixture into a greased baking dish and smooth out the top. Bake for up to 90 minutes covering with foil towards the end of the baking time if the top begins to get too brown.
This recipe takes it over the top by adding the bacon into the potato.
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